Moxie's Grill & Bar

Reviews about Moxie's Grill & Bar

• 5 / 5

  By Ronald Trinh
  Food was absolutely amazing but that wasnt the thing that really got me...their service is so great! Friendly and very attentive so you wouldn't have the feeling of being forgotten there. Definitely would recommend
  May 26, 2017
• 1 / 5

  By Cristina Zamarron
  From the moment we walked in, my table of 11 felt like we bothered all the staff by simply asking menu questions. Food on the menu missing , no eye contact, and cut off in the middle of our sentences. The only reason this review gets a star is because of a lady that substituted our server. Her name is Kara. She was great. She saved the night.
  May 12, 2017
• 5 / 5

  By Brittany Craig
  From the host, waiter, bartender to the manager I have experienced phenomenal service. The manger noticed we had our hats still on, greeted us, introduced himself and let us know the heat was being turned up.. like, thank you sir and talk about service. From drinks to food couldn't recommend a better place for wine Wednesday.
  January 27, 2017
• 4 / 5

  By Dewey Carew
  Service is great. The servers are attentive. Food quality is on point. . Recommend the street tocos
  . You won't be disappointed
  June 27, 2016
• 2 / 5

  By Lance Anderson
  I guess we went at a bad time because eating here was not a great experience. We arrived at 11 AM on a holiday and were told there was not a brunch menu, only a lunch menu. The lunch menu had numerous items in the $20 plus range so 4 out of six of us decided on the soup and sandwich special (soup and 1/2 beef dip or turkey sandwich) or the full beef dip. When the waitress came back she said "oh sorry, we have no beef dip".Gee, it would have been nice to have been told this before we decided on what to order!
  I ordered a burger (that came out burnt) and a side of gravy for the fries. The gravy came out in a thimble cup, not nearly enough for the fries.
  All in all a very poor lunch was had by all.
  
  menu had numerous items in tbe $25 range
  June 27, 2016